Coconut Burfi is a very delicious and easy to make dessert recipe prepared with fresh coconut, cream, sugar and dry fruits. It is made without using khoa. You can prepare this coconut burfi for festivals or for fasts. This coconut burfi can be refrigerated and eaten for 1 week.
Subscribe to Lata’s Kitchen for more Indian vegetarian recipes at http://www.youtube.com/subscription_center?add_user=lataskitchen
Turn ON Captions for English Subtitles.
===========================
Background Music Credits:
“Dream Culture” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Credit: YouTube