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Main Dish

Jambalaya – A Main Course or a Side Delight? #shorts #recipe

Ingredients –

Cook Rice for 20-30 Minutes

Jambalaya
1 Pound Andouille Sausage
1 Minced White Onion
5 Garlic Cloves
2 Bell Peppers
2 Celery Stalks
2 Tablespoons Worcestershire
2 Tablespoons Tomato Paste
2 Tablespoons Butter
——————-
Rice
2 Cups Uncooked Jasmine Rice
4 Cups Chicken Broth/Water
1 Tablespoon Creole Seasoning
——————
Chicken Thighs
1.5 Pounds Chicken Thighs
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Teaspoon Paprika
Dash of Salt
1/2 Teaspoon Red Chili Flakes
2 Teaspoons Cajun Seasoning
——————————

Credit: YouTube/That Savage Kitchen

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