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Quick & Easy


Cake pops have become an incredibly popular treat in recent times and they are surprisingly effortless to prepare!!! They are a delightful dessert to craft and ideal for individuals at all levels of expertise. This particular method works wonders if your cake crumbles, sticks to the pan, or simply doesn’t turn out as expected.
Kindly review the instructions below for some valuable pointers!
Don’t forget to visit my other social media platforms for cupcake updates:
INSTAGRAM: @mmerril
TIKTOK: @matthewinthekitchen
Once again, specific measurements are not essential; a bit of estimation is required
– your preferred cake recipe
– your favorite frosting
– white chocolate or candy melts
Crush your cake into fine crumbs and slowly incorporate frosting, bit by bit, until the crumbs meld into a doughy consistency.
Shape the mixture into spheres and place in the freezer for about 20 minutes
Proceed to melt the candy melts or temper the chocolate.
I suggest opting for candy melts as they are extremely user-friendly. Simply heat them in the microwave and they are good to go. Chocolate can be more challenging to handle because if you merely melt it, it may not solidify properly, resulting in a lack of crunchiness.
Take the stick, dip it in chocolate, and then insert it into the cake ball.
Freeze for another 20 minutes before dipping the cake pops into chocolate.
Allow the chocolate to harden, and there you have it, gorgeous cake pops.
If you are perusing this, please make sure to leave a comment 🙂
Much appreciation for your readership

Credit: YouTube/Matthew in the Kitchen


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