Dum Aloo is a very delicious Indian main course dish prepared with fried potatoes in a tasty and spicy gravy. Dum aloo is a perfect dish for parties and festive occasions. You can serve these dum aloo with naan, puri, roti or paratha.
Dum Aloo is a popular recipe cooked throughout India. It is very easy to cook. Every culture has its own version of the dum aloo. Dum aloo is by far the tastiest and richest of them all. Dum Aloo or Alu Dum belongs to specifically Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking.
Subscribe to Lata’s Kitchen for more Indian vegetarian recipes at http://www.youtube.com/subscription_center?add_user=lataskitchen
Facebook Page – https://www.facebook.com/lataskitchen
Google Plus – https://www.google.com/+lataskitchen
Twitter Handle – https://twitter.com/lataskitchen
YouTube Channel – https://www.youtube.com/c/lataskitchen
Turn ON Captions for English Subtitles.
===========================
Background Music Credits:
“Dream Culture” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Credit: YouTube
