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🎁 You can also support me through my Patreon page:
http://www.patreon.com/aeriskitchen
⏰ Time Links for Each Sides:
Spinach Side: 0:28
Stir-fried Kimchi Side: 1:53
Rolled Egg Side with Crab Sticks: 3:24
👉 Please check my Korean words that I used in my video in this description box.
✍️ The Written Recipe Link:
Spinach Side: http://aeriskitchen.com/2009/06/spinach-side-dish-시금치-나물sigeumchi-namul/
Stir-fried Kimchi Side: http://aeriskitchen.com/2017/10/fried-kimchi/
Rolled Egg Side with Crab Sticks: http://aeriskitchen.com/2017/10/rolled-egg-with-crab-sticks/
👩🏻🏫 Aeri’s Korean Lesson YouTube Channel:
https://www.youtube.com/channel/UC9lyfShr-4VpGl2Wu8qpehw
🧚 Social Media:
Blog: http://aeriskitchen.com/
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Twitter: https://twitter.com/aeriskitchen?lang=en
🎧 Music:
-Continue Life by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/?keywords=continue+life
Artist: http://incompetech.com/
-Happy Alley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100482
Artist: http://incompetech.com/
-Easy Lemon 60 Second by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200077
Artist: http://incompetech.com/
-Ersatz Bossa (Sting) (by John Deley and the 41 Players)
🧞♀️ Aeri’s Stuff:
My Stainless Steel Strainer: http://amzn.to/2yiEJYZ
Nonstick 13-Inch Slotted Spatula: http://amzn.to/2zcmcRJ
My T-fal 12 Inch Nonstick Pan: http://amzn.to/2i85Vly
My T-fal 8 Inch Nonstick Pan: http://amzn.to/2CJXUzy
My Cooking Chopsticks: http://amzn.to/2zaad3Z
My Victorinox 8-inch Chef’s Knife: http://amzn.to/2yvm3IW
My Canon Eos 80D Camera: https://amzn.to/2C8rDjo
My All-Clad Cookware: http://amzn.to/2r1xUuT
My Cuckoo Electric Pressure Rice Cooker: https://amzn.to/2rpRWfZ
My Cuckoo Multi Pressure Cooker: https://amzn.to/2Rxpd7O
My John Boos Cutting Board: http://amzn.to/2nHQPZc
My Rada Knife Set: https://amzn.to/2QteaJj
My Rada Cutlery French Chef Knife: https://amzn.to/2x4D7mv
My KitchenAid Stand Mixer: https://amzn.to/2SzqpoA
My Pyrex Glass Mixing Bowl Set: https://amzn.to/2RzTUsZ
My Cookbook: http://amzn.to/2nbfjZy
🧞♂️ Basic Korean Ingredients:
Dried Laver (김, Gim): http://amzn.to/2zd3Op3
Canned Tuna (참치 캔, ChamChi Can): http://amzn.to/2ApY6Rj
Hot Pepper Powder (고춧가루, GoChutGaRu): https://amzn.to/2RADdO7
Hot Pepper Paste (고추장, GoChuJang): https://amzn.to/2LVq5O9
Soy Bean Paste (된장, DoenJang): https://amzn.to/2SKbQ1D
Soy Sauce (간장, GanJang): https://amzn.to/2RDQs0m
Soup Soy Sauce (국 간장, Guk GanJang): https://amzn.to/2LS28r1
Sesame Oil (참기름, ChamGiReum): https://amzn.to/2Rzm5s7
Sesame Seeds (참깨, ChamGgae): https://amzn.to/2RCIwfS
Dried Kelp (다시마, DaSiMa): https://amzn.to/2FcyjjN
Dried Anchovies for Broth (다시 멸치, DaSi MyeolChi): https://amzn.to/2LUagaO
Cellophane Noodles (당면, DangMyeon): https://amzn.to/2LUq90X
Cooked Short Grain Rice (햇반, HaetBan): https://amzn.to/2LTJoHJ
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💕 Thanks for your support.
Love,
Aeri 😊
✏️ Korean Words used in this video:
Side-dish= BanChan (반찬)
Flavor= Mat (맛)
Nutrition= YeongYang (영양)
Boiling Water = GgeulNeun Mul (끓는 물)
Color = SaekGgal (색깔)
30 Seconds = SamSipCho (삼십초)
On High = SenBul (센불)
Green Color = NokSaek (녹색)
Spinach = SiGeumChi (시금치)
Salt = SoGeum (소금)
Garlic = MaNeul (마늘)
Sesame Oil = ChamGiReum (참기름)
Sesame Seeds = Ggae (깨)
Fried Kimchi = BokkEum Kimchi (볶음 김치)
Old Kimchi = SinGimChi (신김치)
Cooking Oil = GiReum (기름)
Sugar = SeolTang (설탕)
Sour Flavor = SinMat (신맛)
10 Minutes = SipBun (십분)
On Medium = JungGanBul (중간불)
1 Minute = ilBun (일분)
Refrigerator = NaengJangGo (냉장고)
Green Onion = Pa (파)
Red Hot Pepper = BbalGan GoChu (빨간 고추)
Carrot = DangGeun (당근)
Egg = GyeRan (계란)
Credit: YouTube/Aeri’s Kitchen