Salad Why Salads in the 1800s Were So Delicious |Real Historic Recipe| 1817 Is this the ancestor to the cobb salad? It’s just as delicious! Today we are fixing up a salad dressing from over 200 years... Mia CunninghamOctober 6, 2023
Vegetarian A Vegetarian Lentil Soup From 1812 |Would You Eat It?| Real Recipe Lentils, carrots, mushrooms & parsnips make up this 200+ year old soup. Is it edible? Watch till the end to see an image of... Phillip DurandMarch 28, 2023
Vegetarian Two Vegetarian Desserts from 1796 Today we revisit a video we produced a few years back. In this episode, we reproduce two recipes: a “Carolina Snowball,” and a simple... Monica MastoAugust 2, 2016
Main Dish Cooking Book Review: Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells http://www.CookBookMix.com This is the summary of Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells. Credit: YouTube Monica MastoDecember 17, 2015