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Why Salads in the 1800s Were So Delicious |Real Historic Recipe| 1817

Is this the ancestor to the cobb salad? It’s just as delicious! Today we are fixing up a salad dressing from over 200 years ago, pouring it over a delicious plate of “salmagundi.” Now whatever may that be?

All spices used were kindly donated by our local tea and spice shop, Quientesential Riverfront Teas & Spices. If you ever visit Ste. Genevive Missouri please see our friend’s store, which has been open since 1806.

Check out our 2nd channel ^_^ where we eat and review these historic dishes, for better or for worse.

Credit: YouTube/Early American


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