Cucumber Kimchi from Korea is a zesty and invigorating accompaniment that requires significantly less time and effort compared to traditional cabbage kimchi. It’s a fantastic addition to any Korean dining spread and pairs wonderfully with a serving of rice, hearty stew, and an assortment of other small dishes. Alternatively, you can relish it solo as a revitalizing cucumber pickled salad if you wish. Just allocate 30 minutes, and you’re well on your way to savoring this delectable Korean banchan.
Recipe accessible at www.costcokitchen.com
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Attribution: YouTube/Olivia Yi
