What they would eat in WAKANDA vegan twist, I had to try out this recipe and wanted to share it with you guys because it seemed amazing! BERBERE BRAISED mushrooms and JEWELED VEGETABLE PILAU! With a mini vegan taste test! I guess you could call it a vegan buddha bowl?
RECIPES
BERBERE MUSHROOMS
2 tablespoons vegetable oil
Mushrooms
pepper, to taste
2 medium red onions, finely minced
4 cloves garlic, sliced
1 tablespoon ginger, minced
1 tablespoon paprika
1 teaspoon cayenne
½ teaspoon ground fenugreek
¼ teaspoon ground nutmeg
½ teaspoon ground cardamom
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon allspice
2 tablespoons tomato paste
1 cups vegetable broth
JEWELED VEGETABLE PILAU
2 medium red onions, sliced
½ green cabbage, core removed and shredded
2 cups (220 g) shredded carrot
4 cloves garlic, minced
1 tablespoon grated ginger
salt, to taste
black pepper, to taste
1 tablespoon ground cumin
1 tablespoon curry powder
1 teaspoon ground cardamom
2 cups (460 g) basmati rice
3 cups (720 mL) water
1 bay leaf
1 cinnamon stick
1 star anise
2 scallions, sliced
½ cup (65 g) cashews
¼ cup (45 g) pomegranate seeds
for all business enquires please contact
[email protected]
_____________________________________________________________
SOCIAL MEDIA:
Follow me on instagram –
https://www.instagram.com/rachelama_/
@rachelama_
_____________________________________________________________
EQUIPMENT
Blender
USA – http://amzn.to/2zValbz
UK – http://amzn.to/2jDgRbQ
Camera
USA – http://amzn.to/2j5pT1M
UK – http://amzn.to/2jCk4Z0
Microphone
USA – http://amzn.to/2Az2sIb
UK – http://amzn.to/2iyKrCP
_____________________________________________________________
CONTACT
_____________________________________________________________
Credit: YouTube
