Vegetarian food can often be very uninspiring. Are you stuck with the same clichéd options when eating out in restaurants, pubs or with friends?
How about turning a common idea on it’s head and creating something new? This mushroom and spinach lasagne recipe is made by layering up tortilla wraps. Perfect hot as a main meal, or even allowed to cool and sliced for a packed lunch it’s a novel approach to veggie food.
Get the recipe here: http://sortedfood.com/tortillalasagne
Take a sneaky look at next week’s recipe here http://sortedfood.com/comingsoon
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