The keema with the peas can be a good combination and also it a good variation for vegetrian who likes keema and also it is used for making stuffed paranthas and naans; for stuffing aloo tikkis. . A super delicious and easy recipe.
http://www.vahrehvah.com/vegetarian-keema-matar-soya-keema
Ingredients:
Red chilly powder 1 Tablespoons
Green peas 100 Grams
Green chilly chopped 3 Numbers
Ginger garlic paste 1 Tablespoons
Mint chopped 1 Bunch
Coriander chopped 1 Bunch
Turmeric 1/4 Teaspoons
Salt To Taste
Soya granules 75 Grams
Onion chopped 3 Numbers
Cumin powder 1 Teaspoons
Coriander powder 1 Teaspoons
Garam masala powder 1 Teaspoons
Tomatoes 3 Numbers
Directions:
1. Take Soya keema soaked in to the hot water till it puffs up and drain them
2. Heat oil in a pan add chopped onions, salt, when onions are golden in colour add turmeric, chopped coriander, chopped mint, cook this till crispy, add ginger, garlic paste, chopped green chilly, green peas, red chilly powder, cumin powder, coriander powder, garam masala powder, tomatoes, water, cook it for 3 to 5 minutes, add Soya granules, cook this for 5 minutes in a slow flame
3. Serve this hot with rice, and chapattis
http://www.vahrehvah.com/+Vegetarian+Keema+Matar-+Soya+Keema:8154 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods
ingredients:
Onion chopped 3 n
Soya granules 75 g
Salt
Turmeric
Coriander chopped 1 b
Mint chopped 1 b
Ginger garlic paste 1 tb
Green chilly chopped 3 n
Green peas 100 g
Red chilly powder 1 tb
Cumin powder 1 ts
Coriander powder 1 ts
Garam masala powder 1 ts
Tomatoes 3 n
Method:
Take Soya keema soaked in to the hot water till it puffs up and drain them,
Heat oil in a pan add chopped onions, salt, when onions are golden in colour add turmeric, chopped coriander, chopped mint, cook this till crispy, add ginger, garlic paste, chopped green chilly, green peas, red chilly powder, cumin powder, coriander powder, garam masala powder, tomatoes, water, cook it for 3 to 5 minutes, add Soya granules, cook this for 5 minutes in a slow flame.
Serve this hot with rice, and chapattis,
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