Chris De La Rosa from CaribbeanPot.com shares a delicious vegetarian curry cauliflower with chickpeas recipe. We’ll start off with a traditional curry base, to which we’ll add the cauliflower and chickpeas (known as channa in the Caribbean) and bring altogether with some diced tomato and freshly chopped cilantro.
You’ll Need…
1 Cauliflower (about 1.5 lbs)
1 can chick peas (drained rinsed)
1 heaping tablespoon curry powder
3 cloves garlic
1 small onion
1/4 teaspoon salt
1 tablespoon veg oil
1/2 teaspoon Caribbean Green Seasoning
1/4 teaspoon black pepper
1/2 teaspoon Garam Massala
1/4 scotch bonnet pepper (optional)
1/2 cup water
1 tablespoon chopped cilantro
1 tomato (seeded and diced)
Here’s the video recipe for making the Caribbean Green Seasoning: http://youtu.be/g7znPCJvhnU
More Caribbean recipes can be found at http://www.caribbeanpot.com
Get my latest cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/
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Credit: YouTube
