Got loads of vegetables left over? You can’t beat the flavour of home made vegetable soup. Perfect as a vegetarian dish and for freezing, this vegetable soup recipe tastes great and is really easy to make.
Print the directions to this recipe here: http://www.warrennash.co.uk/recipes/vegetablesouprecipe
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Ingredients (Serves 6 | Prep time: 15m Cooking time: 15m | 145 calories & 3.5g fat p/serving):
– 1 Leek
– 2 Celery Sticks
– 1 Cabbage
– 1 Parsnip
– 2 Carrots
– 2 Garlic Cloves
– 500g Potatoes
– 1 Large Onion
– Oil (to fry)
– 1 litre Vegetable Stock
Credit: YouTube
