In this video we will see how to make vegetable 65. This meatless 65 tastes just like the popular popcorn chicken but is made without meat. This vegan appetizer is packed with protein and the taste and crunch of this vegetarian popcorn balls is amazing. We can use roasted channa dal flour as binding agent to make vegetarian kola urundai but we can also use all purpose flour (maida) and coat in breadcrumbs to create the classic popcorn ball look.
#Vegetable65 #Meatless65
Friends, please do try this appetizer at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
200g Mushroom
50 g Soya
3 Garlic
1/2 Onion
1 tsp Chili powder
1 tsp coriander powder
1 tsp Cumin powder
Curry leaves
Corinader leaves
2-3 tbsp Maida
1/2 tsp pepper
required Salt
3 tbsp Oil
Oil for frying
Credit: YouTube/Madras Samayal
