Enjoy these hot and super tasty vegetarian Shammi Kababs this monsoon!
So let’s quickly get started & If you like this recipe then do give it a try and don’t forget to share your creations with me!
Subscribe here ➔ http://goo.gl/z8RCxr
INGREDIENTS:-
1 tbsp oil + for shallow frying
1 tsp cumin seeds
1/4 tsp asafortida/heeng
2-3 green chillies finely chopped
1 big onion finely chopped
1 tbsp ginger garlic crushed/paste
1 cup boiled chana dal/100 gms
1/2 cup soaked soya granules/80 gms
Salt to taste
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp coriander powder
1/2 tsp cumin powder/jeera
1/4 tsp cloves powder/laung
1/4 tsp cinnamon powder/dalchini
1/2 tsp black pepper powder
1/4 tsp cardamom powder/ellaichi
1/2 tsp garam masala
3 tbsp roasted gramflour
1 tsp lemon juice
Some fresh coriander & mint leaves
▬▬▬▬▬▬▬ Kanak’s Kitchen Menu ▬▬▬▬▬▬▬
Delicious Appetizers / Starters Recipes ➔ https://goo.gl/UtVxqe
Healthy Vegetarian Recipes ➔ https://goo.gl/ehEbMv
Easy To Cook Chicken Recipes ➔ https://goo.gl/YOXUli
Authentic Chinese Recipes ➔ https://goo.gl/qnqrc2
Yummy and Lip Smacking Desserts ➔ https://goo.gl/Grgh01
Irresistible Healthy Sweets ➔ https://goo.gl/aBnAeH
▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬
Facebook ➔ https://www.facebook.com/kanakskitchen/
Instagram ➔ http://instagram.com/kanakskitchen/
Google+ ➔ https://plus.google.com/+KanaksKitchen
Twitter ➔ https://twitter.com/kanakskitchen
Subscribe here ➔ http://goo.gl/z8RCxr
Credit: YouTube
