This recipe is for a delicious vegan teriyaki sauce. In this video we will demonstrate how easily you can make this healthy low-fat sauce at home. If you like good-tasting recipes, make sure to stay tuned for more upcoming videos.
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INGREDIENTS (US):
1 tbsp dark soy sauce
¼ cup water
1 small clove garlic
1 small piece of ginger
3 tsp granulated sugar
2 tsp corn starch
2 tsp water (to dilute the starch)
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INGREDIENTS (International):
15g dark soy sauce
60g water
1 small clove garlic
1 small piece of ginger
12g granulated sugar
4g corn starch
10g water (to dilute the starch)
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TIMES and YIELD:
Makes: 100g Teriyaki sauce
Preparation time: 5 minutes
Cooking time: 5 minutes
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NUTRITIONAL INFO:
Serving Size: 30g
Calories: 21kcal
Total Carbohydrate: 4.9g
Starch: 1g
Sugars: 3.6g
Dietary Fiber: 0g
Total Fat: 0g
Protein: 0.5g
Sodium: 150mg
Water: 23g
CALORIC RATIO:
92% Carbs
0% Fats
8% Protein
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★Website: http://www.thevegancorner.com
Credit: YouTube
