Vegetarian spring rolls recipe is an easy appetizer or starter recipe. Spring rolls popular Indo-chinese evening snacks or kids party snacks that can be made in minutes.
Here is ingredient list for spring rolls recipes:
· —-For Noodles:
· Ginger garlic paste (or grated): 2 tbsp,
· Onion (thin sliced): ½ cup,
· Carrot (thin sliced): ½ cup,
· Capsicum (thin sliced): ½ cup,
· Cabbage (thin sliced): ½ cup,
· Soya sauce: 2 tsp,
· Boiled noodles: 1½ cup,
· Salt: to taste,
· Black Pepper: ¼ tsp,
· Chilly sauce: 1 tsp,
· Green onion (thin sliced): 2 tbsp,
· Vinegar: 1 tsp,
· Cooking Oil: 2-3 tbsp
· —–For Spring rolls:
· Spring roll sheets: 10,
· All Purpose Flour (Maida): 2 tbsp,
· Water,
· Oil for deep frying
Blog link for vegetarian spring rolls recipe: http://foodsandflavorsbyshilpi.com/vegetable-spring-rolls-recipe-vegetable-spring-rolls-recipe/
For detailed instructions, tips, tricks and much more information visit my BLOG SITE: http://foodsandflavorsbyshilpi.com
You can also browse by category: snacka and starters recipes http://foodsandflavorsbyshilpi.com/indian-snacks-recipes-appetizers-recipes/
===========================
Like and Share on Social Media:
—– FACEBOOK: https://www.facebook.com/FoodsAndFlavors
—– GOOGLE+: https://plus.google.com/u/1/b/113657705454515190625/113657705454515190625/posts
Credit: YouTube
