Now make Spicy Vegetarian Biryani that matches Hyderabad’s best, hassle free and at the comfort of your home.
Spicy Vegetable Hyderabadi Dum Biryani Recipe
Ingredients:
1 cup Rice (Pick and clean the rice in running water. Soak the rice in water for 1 hour)
Boiled vegetables (Carrots, Beans, green peas, cauliflower)
½ tsp sugar
2 tbsp thick curd
2 tbsp ghee
½ tbsp saffron which is soaked in 2 tbsp of milk
½ cup sliced onions (fried to golden brown in ghee)
Salt to taste
Ingredients For the Cooking Masala:
1 diced onion
8 garlic cloves
1 inch piece Ginger
1 tbsp poppy seeds
2 red whole chilies
Few mint leaves
1 tbsp coriander seeds
1 tbsp cumin seeds
1 tbsp grated coconut
2 cinnamon sticks
4-5 cloves
2-3 cardamom
Few black peppercorns
Method:
1. Add all the ingredients of cooking masala in to a grinder and make it in to a fine paste.
2. Heat a pan and add a tbsp of ghee, add this masala paste in to the pan and fry it for 5 min.
3. Add sugar, salt and curd and mix them well.
4. Add boiled vegetables and cook them for 2-3 minutes.
5. Keep the mixture aside.
6. Cook the rice in 4 cups of water and drain out the excess water. Cook the rice such that each grain of the rice is separate.
7. Add salt to it. Add the saffron milk mixture to the rice and mix well.
8. Take a baking tin and grease it well with ghee.
9. Sprinkle half of the fried onions and Now spread half of the rice.
10. Add one layer of vegetable mixture.
11. Sprinkle the remaining fried onions
12. Spread remaining rice on top and cover the baking tin with foil.
13. You can cook the rice on the tava at a low flame for 10 min or microwave oven for 10-15 min at 1500c
14. Once the cooking is done, remove the foil and with the help of a plate carefully flip it on to a plate.
15. Spicy Vegetable Hyderabadi Dum Biryani is ready. Garnish it with onions and tomatoes and serve hot.
Happy Cooking..
Credit: YouTube
