Baked sattu litti recipe is Indian/Bihari popular vegetarian easy lunch dinner recipes in oven served with chokha of baingan/brinjal/egg plant. This food/dish is low calorie, healthy dinner lunch option when no clarified butter is applied on top. Sattu itself has many health benefits and people drink sattu with water, onion, lemon jiuce and some indian spices in the morning as brakfast which is full of protein and vitamin C. Sattu is roasted gram. flourWinter special dish, kid’s favorite. Baked sattu litti / baati chokha recipe is a famous India’s Bihar delicacy. This litti recipe is very easy to make, it’s made with whole wheat flour and stuffed with spiced sattu (sattu is roasted gram flour). Spices used to flavour the litti include carom seeds (awain), nigella seeds (kaloji, mangrail) mustard oil, salt, and ginger etc. Serve this litti with baingan bharta/chokha.
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