There are many varieties of kadhi and the most popular one among them is Punjabi Kadhi. Thick, creamy and sour tasting Kadhi will always be in my favorite comfort food list. I made this with onion pakoras. One can make the pakoras with fenugreek leaves or any other chopped or sliced vegetables. We both loved when served with rice.
Text Recipe: http://www.sruthiskitchen.com/?p=3000
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