Paneer Cutlet is the perfect vegetarian snack for paneer lovers. Paneer Cutlet is soft, easy to cook and takes under 10 minutes to cook. It is made with paneer, potatoes, bell peppers, coriander, chillies and spices. Paneer Cutlet is coated with corn flakes crumbs which give it a crispy outside and a soft inside. It is best served hot with chutney.
To prepare the Paneer Cutlet, add grated paneer, potatoes, bell peppers, onion, coriander, chillies, salt and spices to a bowl and mix well. Make patties using the paneer mix and coat in corn flakes crumbs. Pan fry the coated cutlets in a pan until crispy and golden brown. These cutlets are easy to prepare and make for a great appetizer.
Do try this delicious Indian recipe and let us know in the comments below how you like it and what would you like to see next.
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Full Recipe – http://www.cooktube.in/recipe/paneer-cutlet/
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