Gulab Jamun is one of the most popular dessert all over India. These delicious gulab jamuns consist of dumplings made of milk solids, soaked in sugar syrup. Gulab jamuns are traditionally made with khoa / khoya but I have prepared this instant version of gulab jamun with milk powder. You can serve these gulab jamun warm or at room temperature as a dessert.
Subscribe to Lata’s Kitchen for more Indian vegetarian recipes at http://www.youtube.com/subscription_center?add_user=lataskitchen
Turn ON Captions for English Subtitles.
===========================
Background Music Credits:
“Dream Culture” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Credit: YouTube