Doi Potol or Dahi Parwal Bengali Vegetarian Recipe. This is Bengali Dishes for Doi Potol recipe. It is the Bengali recipes . Deep fried pointed gourds cooked in delicious thick yogurt gravy ,
It is very simple and tasty. It is a rich spicy recipe with thick tasty gravy. Dahi Potol recipe is very easy to cook and it tastes delicious . serve with rice and roti .
Ingredients :-
Potol/Parwal – 250 grams (Pointed Gourd)
Yogurt – 50 gm
Mustard Oil – 3 tbsp
Cloves – 2 pieces
Green cardamom – 2 pieces
Cinnamon – 2 pieces
sugar to taste
Salt to taste
Turmeric powder – 1 tsp
Cumin powder – 1 tsp
Red chilli powder – 1 tsp
Green chillies – 2 pieces
Onion paste – 1 medium size
Ginger-garlic paste – 1 tbsp
Shahi Garam masala powder – 1 tsp
Thick Curd & Dahi Recipe – In Bengali link//
Homemade Shahi Garam Masala Recipe – In Bengali link//
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