A delicious Chinese vegetable curry made with jicama (Chinese/Mexican yam, batate/patate chinois) and soya chunks (also known as Textured Vegetable Protein or TVP). For full printable recipe, go to http://veganlovlie.com/2016/02/chinese-vegetable-curry-jicama-soya-chunks-textured-vegetable-protein.html
The tropical fruit flavours from the ripe pineapple combined with soy sauce gives that umami flavour in the starchy gooey curry sauce. It is quite reminiscent of fish sauce without the strong smell. Your taste buds will be singing!
Tips:
How to Peel and Cut a Pineapple – https://www.youtube.com/watch?v=dluDTRxVgJk
Pre-mince, Prepare, Preserve & Store Ginger or Garlic – https://www.youtube.com/watch?v=IVVk7CtXNpo
More recipes featuring Jicama from the channel:
Chop Suey with Jicama and Black Beans – https://www.youtube.com/watch?v=Xe6-CjR4OF4
Easy and Spicy Mauritian-style Jicama, Pineapple and Mango Pickle – https://www.youtube.com/watch?v=vOZ5Bzh2qkU
More recipes featuring Soya Chunks from the channel:
Okra and Soya Chunks Biryani – https://www.youtube.com/watch?v=wdSauojnzeU
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Enjoy!
Teenuja
http://www.veganlovlie.com
Special thanks:
Recipe and Video Editing: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio credit: Kelp Grooves by Little Glass Men (http://freemusicarchive.org/music/Little_Glass_Men/Kelp_Grooves/Kelp_Grooves)
Himalaya by The Fish Who Saved The Planet (http://freemusicarchive.org/music/The_Fish_Who_Saved_The_Planet/The_Fish_Who_Saved_the_Planet/Himalaya)
Beachfront Celebration by Kevin MacLeod (http://www.incompetech.com)
Credit: YouTube
