Indo Chinese vegetarian starter recipe – Chinese Pakora that is quick and easy to make crispy pakora recipe.Try it for your next tea time or for kid’s snack. Here is the Ingredients list for this amazing appetizer recipe:
Ingredients for Chinese Pakora:
For making pakora —–
Fine chopped cabbage: 1 cup,
Fine chopped spring onions (green onions): 1 cup,
Ginger garlic paste: 1 tbsp,
Coriander leaves: 3 tbsp,
Fine chopped green chilly: 2,
Soya sauce: 1 tsp & White vinegar: ½ tsp,
Corn flour: 3tbsp,
Plain flour (maida): 6 tbsp,
Salt,
Black pepper powder,
Oil for deep frying
For making sauce —–
Tomato ketchup: 2 tbsp,
Chilly garlic sauce: 1 tbsp,
Soya sauce: 1 tsp,
White vinegar: 1 tsp
Blog link for Chinese Pakora Recipe: http://foodsandflavorsbyshilpi.com/chinese-pakora-indo-chinese-style-pakora/
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