Basundi is a very tasty Indian dessert recipe prepared with milk, dry fruits and saffron. Basundi is mostly made in the state of Gujarat, Maharashtra and Karnataka. Basundi is also called as Rabri in North India. Basundi can be made for any festival or celebration or also as a sweet dessert which you can serve after meals. This basundi tastes best when servd chilled.
Subscribe to Lata’s Kitchen for more Indian vegetarian recipes at http://www.youtube.com/subscription_center?add_user=lataskitchen
Facebook Page ► https://www.facebook.com/lataskitchen
Google Plus ► https://www.google.com/+lataskitchen
Twitter Handle ► https://twitter.com/lataskitchen
YouTube Channel ► https://www.youtube.com/c/lataskitchen
Turn ON Captions for English Subtitles.
===========================
Background Music Credits:
“Dream Culture” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Credit: YouTube
