For a surprisingly filling recipe that’s perfect for dinner, my baked eggs recipe with a deliciously creamy cavolo nero and mushroom filling is just the ticket.
Alternately, this cavolo nero recipe is also perfect for breakfast. Simply serve in individual ramekins and bake in the oven as usual.
For loads more recipe inspiration, find out more about cavolo nero at www.discovercavolonero.co.uk
Get the directions for my vegetarian Cavolo nero baked eggs recipe on my website: http://www.warrennash.co.uk/recipe/cavolonerobakedeggsrecipe
Remember to subscribe to my channel for more recipes, cooking guides and collaborations here:
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Ingredients (Serves 2 | Prep time: 10m | Cooking time: 30m | 350 calories & 28g fat p/serving):
– 100g Chopped cavolo nero
– 1 Leek
– 2 Garlic cloves
– 300g Mushrooms
– Knob of butter
– 60ml Double Cream
– 1 Vegetable stock cube
– Salt (to season)
– 4 Eggs
– Handful of fresh parsley
Credit: YouTube
