6 Quick & Easy Veg Curry Recipes | Vegetarian Curry Recipes | Curry Recipes | Indian Veg Curry
Recipe 1: Radish Sambar
Ingredients
1/2 cup Turdal
8-10 pods Garlic
2 Green Chillies
1 teaspoon Cumin Seeds
1/4 teaspoon Turmeric Powder
1-1/2 cups Water
1 teaspoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Urad Dal
1/4 teaspoon Chana Dal
1/4 teaspoon Fenugreek Seeds
1/4 teaspoon Asafoetida
Curry Leaves
1/2 cup Onion
Salt, to taste
1/2 cup Tomato
1 cup Radish
2 tablespoon Sambar Powder
1/2 cup Tamarind Pulp
Coriander Leaves
Recipe 2: Drumstick Potato Curry
Ingredients
1 Drumstick
1 Potato
Salt, to taste
1/2 teaspoon Turmeric Powder
1 cup Water
2 tablespoon Coconut, grated
1 teaspoon Fennel Seeds
2 tablespoon Oil
1 inch Cinnamon Stick
5 Cloves
2 Green Cardamom
Black Stone Flower, small piece
1 cup Onion, finely chopped
4 Red Chillies, round
Curry Leaves
1 tablespoon Ginger Garlic Paste
1 cup Tomato, puree
1 teaspoon Coriander Powder
1 teaspoon Chilli Powder
1 teaspoon Garam Masala
Recipe 3: Dal Palak
Ingredients
1 bunch Palak (Spinach)
50 grams Toor dal
1 small Onion, diced
1 medium Tomato
5 Green Chilli
12-15 Garlic Pods
1/4 teaspoon Turmeric Powder
1/4 teaspoon Mustard Seed
1 teaspoon Cumin Seed
4 Red Chillies
Curry Leaves
1/4 teaspoon Asafoetida
1 teaspoon Oil
Salt, to taste
1/2 cup Water
Recipe : 4 Tomato Kurma
Ingredients
2 big Tomatoes, chopped
1 big Onion, chopped
1 teaspoon Mustard Seeds
1/4 teaspoon Turmeric Powder
1 tablespoon Chilli Powder
1 teaspoon Sambar Powder
1 teaspoon Fennel Seeds
1 inch Cinnamon Stick
2 Cloves
1 tablespoon Coconut, grated
Coriander Leaves
5 Cashew Nuts
4 Garlic Pods
1/2 inch Ginger
1 tablespoon Oil
Salt, to taste
1 cup Water
Recipe :5 Ennai Kathirikai
Ingredients
1/2 Kg Brinjal
2 big Onion
2 medium Tomatoes
4 tablespoon Gingelly Oil
1/4 cup Coconut, grated
1 tablespoon Ginger Garlic Paste
1 teaspoon Urad Dal
Curry Leaves
3 Red Chillies
1/4 teaspoon Turmeric Powder
2 tablespoon Chilli Powder
1 teaspoon Coriander Powder
1/2 teaspoon Mustard Seeds
1/2 cup Tamarind Pulp
Jaggery, small piece
Salt, to taste
Recipe : 6 Verum Kulambu
Ingredients
1 cup Coconut, grated
10-12 Small Onions
6-7 Garlic Pods
1 teaspoon Cumin Seeds
Salt, to taste
2 Green Chillies
2 Red Chillies
1/4 teaspoon Turmeric Powder
Curry Leaves
1/4 cup Water
1 tablespoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Urad Dal
1 cup Tamarind Pulp
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