Lynn demonstrates how to make Watergate Salad. This is an old recipe that is delicious with cookouts or just in the summer or anytime as a side dish. From Kraft.
1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1 cup miniature marshmallows
½ cup chopped pecans
1-1/2 cups thawed whipped topping, such as Cool Whip
Combine first 4 ingredients in a large bowl.
Stir in whipped topping.
Refrigerate for 1 hour before serving.
Printable Version: http://tinyurl.com/plmjq8p
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