Let’s use those roasted tomatoes to make a quick and easy and delicious roasted tomato pasta salad! I cooked 1 pound of tri color veggie rotini, but you can use any short cut pasta you prefer and I quick chilled the pasta after draining by running it under cold water and tossing in some ice cubes to quicken the cooling process.
I added one recipe of roasted tomatoes, and I recommend that they be cooled if you are making a salad but in all honesty, I did not and my salad was warm and delicious. I also tossed in 1 pound of fresh mozzarella pearls along with 1/2 a cup of fresh torn basil and a 1/2 cup of my favorite bottled Italian salad dressing. You can adjust this to your taste and leave out or add in as you desire.
I hope you will give this roasted tomato pasta salad a try and I hope you love it!
Happy Eating!
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