This ORZO PASTA SALAD recipe is so easy, versatile and delicious. A great pasta salad to take to parties or picnics.. Just in time for the Memorial Day Holiday. This orzo pasta sald is packed full of flavor with all kinds of vegetables and a simple delicious dressing. This summer time pasta salad can be served as a side dish or a you can make it a meal. Love it! Enjoy.
#pastasalad #orzopasta #orzopastasalad #memorialdayrecipe #picnicsalad #partysalad #tesscooks4u #pastarecipes #saladrecipes
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How to Make Easy Orzo Pasta Salad
INGREDIENTS:
1 pound cooked, rinsed and drained orzo pasta
1 pint halved cherry tomatoes or diced plum tomatoes
1 cup diced bell peppers
1 cup diced english cucumber
1/4 to 1/2 cup diced red onion
1/4 to 1/2 cup sliced black olives
1/4 cup mini pepperoni – optional
3/4 cup crumbled or diced feta cheese
***In a large bowl mix together above ingredients
Dressing:
3 tbsp. red wine vinegar
1/4 cup extra virgin olive oil – approx.
1 tsp. oregano
1 tsp. garlic powder
salt and black pepper
***Mix together vinegar and spices. Whisk while slowly
introducing the olive oil.
You can add some fresh lemon juice.
Pour dressing over salad. Mix well.
Refrigerate for at least 2 hours before serving.
Enjoy.
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PRODUCTS I AM USING —— AFFILIATE LINK
Stainless steel nesting bowls. A must for the kitchen.
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Pyrex 3-Piece Glass Measuring Cup Set
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San Giorgio Orzo Pasta
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Hormel Pepperoni Minis – I used Turkey
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Black Pearls Large Pitted Ripe Olives
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McCormick Oregano Leaves
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McCormick Garlic Powder
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Pompeian Gormet Red Wine Vinegar
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Kirkland Signature Organic Extra Virgin Olive Oil
http://amzn.to/2owqOvU
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source
Credit: YouTube
