Learn how to make Tamarind Chilli Potatoes, an interesting and unique recipe by Ruchi Bharani.
Potato is one such vegetable which easily blends with the flavors. So chef Ruchi decided to add Tangy and Spicy flavour to the potatoes. With a deadly combination of Tamarind and Chilli, this recipe is yummy and delicious Tamarind Chilli Potatoes, its easy to make and you can treat it as a snack/ starter ot sabji. Watch the video only on Rajshri Food
Ingredients:
– Oil
– 2 Diced boiled Potatoes
– 2 Chillies
– 1tsp Ajwain seeds
– 2 tbsp Cashew nuts
– Few Curry Leaves
– 1 chopped Onions
– 1 tsp Finely chopped garlic
– 2 tbsp Tamarind Juice
– 1 tbsp Sugar
– Salt
– Coriander Leaves
– 2 Spring Onions
Method:
– Heat the oil, add some potatoes and cook them until they catch some color
– Cut the chillies in small pieces
– Place the shallow fried potatoes on kitchen towel, to get rid of excess oil
– In the pan add ajwain seeds, cashewnuts, curry leaves, onions, finely chopped garlic,tamarind juice, sugar, he chopped red chillies,salt,shallow fried potatoes coriander leaves and spring onions
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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