How to make the most delicious Shepherd’s Pie. This recipe is easy to follow and the results are amazing. This Shepherd’s Pie is the perfect comfort food for those winter days. Jump into the kitchen and make this today. Enjoy!
Serves 6 to 8
Instructions
Mashed Potato –
1kg (2.2lbs) – Kestrel, Russet or Yukon Gold Potatoes
4 Tbsp (56g) – Unsalted Butter, Softened
1/3 Cup (80ml) – Whole Milk, Warmed
2 – Free Range Egg Yolks
4 Tbsp (30g) – Parmigiano Cheese (Parmesan)
2 Tbsp – Olive Oil
1kg (2.2lb) – Lamb Mince
1 – Carrot, Peeled & Grated
1 – Brown Onion, Grated
3 – Cloves of Garlic, Grated
3 – Sprigs of Thyme, Roughly Chopped
1 – Sprig of Rosemary, Chopped
2 Tbsp (50g) – Tomato Paste
2 Tbsp (30ml) – Worcestershire Sauce
1 Cup (250ml) – Red Wine (Can be substituted for 1 Cup (250ml) Vegetable or Chicken Stock
1 Cup (250ml) – Vegetable or Chicken Stock
Seasoning to taste
How To Make Vegetable Stock – https://youtu.be/h0yWKauJj_Y
How To Make Chicken Stock – https://youtu.be/zC4rE5ova34
Music in this video
https://www.epidemicsound.com/track/fq0grC69P8
Song – Coffee and Unicorns
Artist – Henyao
https://www.epidemicsound.com/track/yDgx3AQL3G
Song – Faster Car (Instrumental version)
Artist – Loving Caliber
https://www.epidemicsound.com/track/XQAezrTNVS
Song – Turn It Up (Instrumental Version)
Artist – Mike Parr
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!
Credit: YouTube
