Everybody loves mac and cheese. What’s there not to like! Creamy noodles with velvety cheese that warms the belly…. but not so much the waistline. This recipe cuts the fat and adds protein that you and your kids need without compromising the rich flavor. Here’s the trick to this recipe. Make the cheese sauce out of REAL American cheese (the good stuff you get from the deli in your supermarket) and
freshly grated parmesan. The real American cheese isn’t made from salt and oil but real milk. The parmesan is low in fat so you can add flavor but with fewer calories. Use lean ground beef or turkey (90% – 95% lean) and you’ve made a healthy, hardy, cozy meal your family will love.
See you in the kitchen! – Mary
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