Bhajiya or Pakora is a snack that instantly reminds one of monsoons. Learn how to make Onion Pakora (Kanda Bhaji) and Palak Pakora and make your monsoon more special
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KANDA BHAJIYA
The first recipe that we are presenting is the most popular and quickest bhajiya – Kanda Bhajiya or Pyaaz ke Pakode, or as our friends call it overseas – Onion Fritters.
Serves : 4 | Preparation time : 10 mins | Cooking time : 10 mins
Ingredients
– Onion (प्याज) : 2 Large Sized
– Gram Flour (बेसन) : 1 1/2 cups
– Red Chilli Powder (लाल मिर्च पाउडर) : 2 to 3 tsp as per taste
– Turmeric Powder (हल्दी) : 1 tsp
– Ajwain (Carom Seeds) (अजवाइन) : 1/2 tbsp
– Asafoetida (हींग) : 1/4 tsp
– Salt (नमक) : As per taste
– Green Chillies (Optional) (हरी मिर्च) – 2 to 3 as per taste
– Oil (तेल) : For frying
PALAK KE PAKODE
This pakoda has a small variation from the regular palak pakoda or spinach fritters. The addition of a ginger-chilli-coriander paste in the batter creates a refreshing feeling and a delicious aftertaste as you relish the pakodas.
Serves : 4 | Preparation time : 15 mins | Cooking time : 10 mins
Ingredients
– Spinach (पालक) : Finely Chopped 2 cups
– Gram Flour (बेसन) : 1 1/2 cups
– Red Chilli Powder (लाल मिर्च पाउडर) : 2 to 3 tsp as per taste
– Turmeric Powder (हल्दी) : 1 tsp
– Ajwain (Carom Seeds) (अजवाइन) : 1/2 tbsp
– Asafoetida (हींग) : 1/4 tsp
– Salt (नमक) : As per taste
– Green Chillies (हरी मिर्च) : 3
– Coriander (हरा धनिया) : 1/2 cup
– Ginger (अदरक) : 1 inch
– Kasuri Methi (कसूरी मेथी) : 1 tbsp
– Curry Leaves (कड़ी पत्ता) : 8-10 leaves, fried/roasted and crushed
– Oil (तेल) : For frying
For the full method and more tips and information on making pakoras ,please visit https://www.food.glamrs.com
Write in with your own suggestions, for Indian Cuisine in the comments down below. And if you have delicious Indian recipes you would like to see us cook please do share it with us. Let’s make 2017 proper tasty 🙂
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