Maimoona Yasmeen Recipes – Mutton Tahari or Mutton Pulao is a traditional dish cooked differently in different places. This is a recipe without vegetables and this is exclusively a Mutton Tahari.
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Ingredients: For 4 to 5 servings
1.Mutton (Medium sized pieces): ½ Kg
2.Basmati Rice : ½ Kg
3.Tomatoes (Medium sized) : 3 Chopped
4.Curd : 1 ½ cup
5.Ginger Garlic Paste : 1 Tablespoon
6.Red Chilli Powder : 4 Teaspoons
7.Salt: 3 Teaspoons
8.Turmeric powder : 1 Teaspoon
9.Cooking Oil : 4 Tablespoons
10.Spices(Garam Masala Powder): 1 Teaspoon
11.Caraway seeds(Shahzeera): 1 Teaspoon
12.Mint Leaves: ½ Bunch
13.Chopped Coriander: ½ Bunch
14.Whole Green Chillies: 4 to 5
15.Onion (Medium Sized) – 1 Chopped
Procedure:
1. In a cooking sauce pan add oil and when the oil is is hot, add chopped onion and stir till the onions turn brown.
2. Add ginger garlic paste and saute till golden brown.
3. Add turmeric powder and chopped tomatoes, stir well and close the lid.
4. Cook for 5 minutes on medium flame till the tomatoes get tender, add salt, red chilli powder, mutton and whipped curd.
5. Pressure cook till four whistles till the mutton gets tender.
6. Saute till the oil separates.
7. Add spices, caraway seeds, 5 medium sized glasses of water or 1500 ml of water, salt, mint leaves, chopped coriander and whole green chillies.
8. Cook till the water comes to boil.
9. Add rice, mix well and close the lid.
10. Stir at times so that rice gets cooked well.
11. Cook on high flame for 10 minutes and then simmer for 20 minutes.
Mutton Tahari (Mutton Pulao) is ready to be served. Enjoy with Dahi Ka Raita (Curd curry).
Credit: YouTube
