Quick and Easy Recipe is this Mushroom Masala. Anybody can prepare it in a blink of an eye. Still tastes FANTASTIC with a very special garlic and herb seasoning. Mushroom + Garlic + Peppercorn is a match made in heaven. I love to have this curry with any Indian flat bread.
Written and Printable Recipe:http://www.sruthiskitchen.com/2014/06/20/mushroom-masala-indian-accompaniment-20-mins/
Ingredients:
Mushrooms (sliced thick) – 250 gms
Tomato Puree – 1/2 Cup
Onion (finely Chopped) – 1 medium
Coriander Powder – 2 tsp
Green Chillies (Slit) – 4 no or to taste
Salt – to taste
Cumin Seeds – 1 tsp
Curry Leaves – 1 Sprig
Cumin Powder – 1 tsp
Garam Masala Powder – 1 tsp
Red Chilli Powder – 2 tsp or to taste
Turmeric Powder – 1/4 tsp
Oil – 3 Tbsp
Capsicum (Cubed) – 1 medium
Cilantro (Chopped) – 2 Tbsp
Ginger Garlic Paste – 2 tsp
Lemon Juice – to taste
Black Peppercorns (Crushed) – to taste
Garlic Cloves (Chopped) – 3 big
Butter – 1 Tbsp
Curry leaves – 4 no
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