Who doesn’t love mangoes! Here I bring a really simple recipe for a mango curry that was passed on to me by my grandmother. Try it, I’ve made it on multiple occasions, and people always love it!! This will make you a big hit with your friends & family! 🙂
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And now, the recipe!
4 Mangoes (any variety that’s more sweet than tart, preferable is Alphonso)
2 tbsp Ghee (Clarified Butter)
1 tsp whole cumin
1/2 tsp mustard seeds
1/4 tsp asafoetida powder
2 tsp coriander powder
1/4 tsp turmeric powder
1 tsp red chilli powder
1tsp amchoor (Dry Mango Powder) if not available, increase the lemon juice
1 glass water
1 cup coconut milk
1 Lemon juice
8 — 10 curry leaves
Salt to taste
Method:
Scoop the mangoes out and blend them to get the pulp. Retain the pips and keep them aside.
Now heat ghee in a pan, splutter cumin & mustard seeds for a few seconds when the ghee is hot.
Now, add the coriander powder, amchoor powder, turmeric powder, red chilli and salt and stir-fry for a minute. Sprinkle some water to avoid the spice from sticking to the base and getting burnt. Now add the mango pips. Let them coat with the spices.
After two minutes pour over the mango pulp and stir for 5 minutes.
Finally add water and cook till it thickens a little. Then add coconut milk. Let this simmer for 5 minutes.
Now take it of the heat, add lemon juice and finish it off by adding a tempering tadka of asafoetida (hing) and curry leaves. Serve with rice or any bread you love eating.
Credit: YouTube
