A perfect way to pre-prep biryani with this ‘Make and Store Biryani Marinade’ for quick and easy biryani any time. #HappyCookingToYou #FoodFusion #RamzanRecipe
Make & Store Chicken Biryani
Serves 4-5
Recipe in English:
Ingredients:
-Hari mirch (Green chillies) 7-8
-Podina (Mint leaves) 1/4 Cup
-Hara dhania (Fresh coriander) 1/4 Cup
-Lemon juice 3-4 tbs
-Dahi (Yogurt) whisked 1 & ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 3 tbs
-Namak (Salt) 1 tbs or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Saunf (Fennel seeds) crushed ½ tsp
-Garam masala powder ½ tbs
-Hari elaichi (Green cardamom) 7-8
-Sabut kali mirch (Black peppercorns) ½ tsp
-Darchini (Cinnamon sticks) 2-3
-Dhania powder (Coriander powder) 1 tbs
-Tez paat (Bay leaves) 3-4
-Pyaz (Onion) fried 1 Cup
-Chicken 1 kg
-Cooking oil ½ Cup
-Podina (Mint leaves) chopped 2-3 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Pyaz (Onion) fried 1-2 tbs
-Chawal (Rice) sella ½ kg (soaked & boiled with salt until 3/4th done)
-Ghee melted 2 tbs
-Water 2-3 tbs
-Zarda ka rang (Yellow food color) ½ tsp
Directions:
Prepare Make & Freeze Biryani Marinade:
-In blender,add green chillies,mint leaves,fresh coriander,lemon juice,blend well & set aside.
-In a bowl,add yogurt,ground paste,ginger garlic paste,salt,cumin seeds,red chili powder,turmeric powder,fennel seeds,garam masala powder,green cardamom,black peppercorns,cinnamon sticks, coriander seeds,bay leaves,fried onion and mix well.Biryani marinade is ready!
-In prepared biryani marinade,add chicken and mix well.
-Add cooking oil and mix well,cover & marinate for 1 hour.
-Can be stored in freezer for up to 1 month (divide in two containers ½ kg in each box).
How to Use Frozen marinade to make quick Biryani:
-Before cooking,take out from freezer,defrost marinated chicken in refrigerator for 6 hours/overnight or at kitchen counter for 2-3 hours.
-In a pot,add defrosted chicken biryani marinade (½ kg),mint leaves,fresh coriander,fried onion,boiled rice and ghee.
-In water,add yellow food color and mix well.
-Now add dissolve food color,trun on the flame,place damp cloth over the pot,cover & steam cook on low flame for 30-35 minutes & serve!
Recipe in Urdu:
Ajza:
-Hari mirch (Green chillies) 7-8
-Podina (Mint leaves) 1/4 Cup
-Hara dhania (Fresh coriander) 1/4 Cup
-Lemon juice 3-4 tbs
-Dahi (Yogurt) whisked 1 & ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 3 tbs
-Namak (Salt) 1 tbs or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Saunf (Fennel seeds) crushed ½ tsp
-Garam masala powder ½ tbs
-Hari elaichi (Green cardamom) 7-8
-Sabut kali mirch (Black peppercorns) ½ tsp
-Darchini (Cinnamon sticks) 2-3
-Dhania powder (Coriander powder) 1 tbs
-Tez paat (Bay leaves) 3-4
-Pyaz (Onion) fried 1 Cup
-Chicken 1 kg
-Cooking oil ½ Cup
-Podina (Mint leaves) chopped 2-3 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Pyaz (Onion) fried 1-2 tbs
-Chawal (Rice) sella ½ kg (soaked & boiled with salt until 3/4th done)
-Ghee melted 2 tbs
-Water 2-3 tbs
-Zarda ka rang (Yellow food color) ½ tsp
Directions:
Prepare Make & Freeze Biryani Marinade:
-Blender mein hari mirch,podina,hara dhania aur lemon juice dal ker ache tarhan blend ker dein & side per rakh dein.
-Bowl mein dahi,ground paste,adrak lehsan paste,namak,zeera,lal mirch powder,haldee powder,saunf, garam masala powder,hari elaichi,sabut kali mirch,darchini,dhania powder,tez paat aur fried pyaz dal ker ache tarhan mix ker lein.Biryani marianade tayyar hai!
-Tayyar biryani marinade mein chicken dal ker ache tarhan mix ker lein.
-Cooking oil dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein.
-1 month kliya freezer mein store ker saktay han (divide in two containers ½ kg in each box).
How to Use Frozen marinade to make quick Biryani:
-Cooking kernay sa pehlay freezer sa nikal lein aur marinated chicken ko refrigerator mein 6 hours/overnight or kitchen counter per 2-3 hours kliya defrost ker lein.
-Pot mein defrosted chicken biryani marinade (½ kg),podina,hara dhania,fried pyaz,boiled chawal aur ghee dal dein.
-Pani mein zarda ka ramg dal ker ache tarhan mix ker lein.
-Ab dissolve zarda ka rang dal ker chulha on karein aur pot per gheela kapra rakh dein aur dhak ker halki ancch per 30-35 minutes kliya steam cook ker lein & serve karein!
Credit: YouTube
