These Lemon & Cream Chicken Rolls are perfect for picnics and quick-fix lunch!
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Lemon & Cream Chicken Roll:
INGREDIENTS FOR DOUGH
Flour 4 cup
Yeast 10 gm
Milk powder 1 tbsp
Egg 1 for brushing
Salt ½ tsp
Bread improver ¼ tsp
Oil 50 ml
Sugar 2 tbsp
Olive oil for brushing
Water as required
Olive oil as required
FOR FILLING
Boneless chicken 250 gm
Oil 2-3 tbsp
Garlic paste 1 tbsp
Lemon juice 1 tbsp
Black pepper ½ tsp
Salt ½ tsp
Mayonnaise 2 tbsp
Cooking cream 1 tbsp
Cabbage ½ cup
Ketchup 2 tbsp
Cheddar cheese 100 gm
Oil for brushing
Salad leaves for garnishing
METHOD
FOR THE DOUGH
• In a bowl add all the ingredients and knead the dough with water.
• Then leave it for a while to proof.
• Now divide the dough and shape it into bun size.
FOR THE FILLING
• Heat oil and cook the chicken.
• Then add garlic paste, salt and black pepper. Mix well.
• Now add cabbage, mayonnaise, cream and ketchup. Mix well.
• Then fill the dough with the filling and again leave it for a while.
• Brush the buns with egg and add cheddar cheese on top.
• Bake at 180°c for 15 minutes. Serve hot.
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Credit: YouTube
