Take a break from mainstream pulao and biryani recipes and give this flavorsome Laal Akni recipe a try! It is spicy, tasty and traditional!
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LAAL AKNI
INGREDIENTS
Beef 1 kg
Cinnamon stick 1
Cardamom 2
Small cardamom 4
Cloves 6-8
Black pepper 8-10
White cumin 1 tsp
Curry leaves few
Chopped onions 2
Salt 3 tsp
Chopped tomatoes 3
Garlic paste 2 tbsp
Ginger paste 1 tbsp
Red chili powder 2 tsp
Turmeric powder 1 tsp
Coriander powder 2 tsp
All spice powder 1 tsp
Yogurt 1 cup
Lemon juice 1 lemon
Chopped coriander as required
Chopped mint leaves as required
Crushed and roasted cumin ½ tsp
Water 4 cups
Basmati rice 750 gm washed and soaked
Green chilies slit 4
Potatoes 1/2 kg
Water as required
Sambal oelek 1 tbsp
Oil as required
METHOD
• In pressure cooker heat oil, add whole spices, curry leaves and chopped onions.
• Add salt and sauté well till golden.
• Add chopped tomatoes, garlic paste and ginger paste.
• Sauté till tomatoes are soft.
• Add beef, red chili powder, turmeric powder, coriander powder, cumin powder, all spice powder, yogurt, lemon juice and some chopped fresh coriander and mint leaves. Cook well.
• Add 4 cups of water, bring to boil and cook till beef nearly done.
• Add 750 gm of washed and soaked basmati rice, green chilies and potatoes. Cover and cook on medium heat till no water remains.
• Leave it for steaming on very low heat for 10 minutes.
• Put lots of fresh coriander and mint leaves when it completely done.
• Stir well with light hands.
• Dish it out and serve fresh!
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Credit: YouTube
