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Recipe:
1 cup of white quinoa
1 lemon
Kosher salt
water
In a heavy bottom pot, add 1 3/4 cups water, the quinoa, juice of 1/3 a lemon, and 1 teaspoon of salt. Bring to a boil, and reduce to a simmer and cook for 20-22 minutes, stirring often. When the quinoa looks like it is done, stir it one more time and cook it for 1 more minute to evaporate as much of the liquid/steam as possible without burning the quinoa. Fluff quinoa with a large fork, let it cool down, and enjoy. Stays in the fridge for 5 days.
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About Flavor City with Bobby Parrish
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I’m a home cook that likes to step out the the kitchen and travel to different cities, eat the streets, meet fellow foodies, and bring those new flavors back home. I have traveled the world, cooked at wine & food fests, and cooked on live TV, all to prove that you don’t have to be a chef to cook like one, all you need is a hunger for new flavors. My recipes are simple and quick, I look forward to sharing them with you on my channel!
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