Mango jam is so easy to make and is wonderful on toast! Watch my recipe which is homemade and delicious to taste.
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Mango jam is so easy to make and is wonderful on toast! Watch my recipe which is homemade and delicious to taste.
Ingredients:
• 1 cup Mango pulp
• 1/4 cup Sugar
• 1 tsp Lemon juice
• 1/4 cup Water
Method:
• Take mangoes and peel them. Cut into pieces and blend them
into pulp.
• Take mango pulp into a pan. Add sugar, lemon juice and water.
• You can change the quantity of sugar according to your taste.
• Mix well. Keep on stirring continuously.
• Cook on medium heat until it gets nice glaze and thicken up for
about 20-25 minutes.
• Its quantity reduces on cooking and also it changes its colour
from light yellow to dark yellow.
• When the mixture comes together really good and it gets nice
glaze, turn off the gas.
• Mango jam is already. Let it cool down completely.
• You can store mango jam in are tight container preferably seal
pack glass bottle.
• Jam remains good in freeze for about 3 months.
• You can apply jam on chapatti and have it as a roll.
• This goes well with bread too.
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