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Easy Easter Egg Oreo Truffles Recipe | Eat the Trend

Remember going on Easter egg hunts as a kid? Well we’ve taken that to a whole new level with these Truffle Oreo Easter Eggs and you’re going to be “hunting” for these long after the holiday is over! Plus with only 5 ingredients and a few steps, this is way easier than dying easter eggs, and whole lot tastier too.

Easter Egg Oreo Truffles
From POPSUGAR Food

1 package Golden Birthday Cake Oreos
8 ounces cream cheese
2 tablespoons pastel colored sprinkles
2 1/2 cups white chocolate candy melts
Pastel frostings, various colors

In a food processor, chop up Oreos, including the frosting, until a fine crumb is reached.
In a large bowl, mix together Oreos with cream cheese. Fold in 2 tablespoons of sprinkles. Once combined, roll the dough into egg shaped balls and place on a piece of wax paper. Place in the freezer for 15 minutes.
While the Oreo truffles are in the freezer, melt white chocolate in a double boiler or microwave until smooth. Pull the Oreo truffles out of the freezer and dip into the chocolate, being sure to cover the truffle completely. Place on a new piece of wax paper lined baking sheet. Let harden. Dip a second time and let dry.
Decorate with frosting in various designs. Let dry completely.

Cook Time: 1 hour
Serving Size: 12 to 14 servings

POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking … and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!

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