Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds…Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
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Teriyaki Sauces are like belly buttons…everyone has one, albeit a little different from the next person. In this episode, Master Sushi Chef shows you how to make the easiest and most basic of Teriyaki Sauces of all that he learned in Japan. He has in total, 5 different ones and will share them all with his viewers so be sure to take note.
Since this particular recipe doesn’t use any actual chicken bones to make the base of the teriyaki sauce, it can be kept in the refrigerator for 3-4 weeks, but as always, be sure your sauce is kept well tight and that the cooler is working strong.
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro’s custom specked knife.
For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
To buy the absolute freshest quality sushi grade seafood delivered to your door, (US Residents only) visit www.catalinaop.com and visit their online store. Use code novefish16 at checkout to get 10% off your entire 1st order as a promotion.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We’re all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…
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Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
NoVe Kitchen & Bar
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Suite 102
Miami, FL 33132
Phone: 305-577-8200
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Music by: Silent Partner
Credit: YouTube