Today we will learn Dhonepata Bata Recipe. It is very simple easy delicious Bengali recipe prepared with Dhone Pata or Coriander Leaves. Dhonepata Bata or Coriander Leaves Paste is one of the popular Bengali Grandma’s recipe. Serve Dhonepata Bata with hot steamed rice as starter.
Ingredients:
Dhonepata / Coriander leaves – 1 Bowl
Garlic Pods – 6 piece
Black Cumin Seeds – 1/2 tea spoon
Green Chilli – 4 pieces
Lemon Juice
Salt
Related Bengali Style Bata Recipes:
Kochu Bata – Grandma’s Old Recipe Maan Kochur Bata – Bengali Special Pure Veg Recipe – https://youtu.be/FGQnbV671J4
Kharkol Bata – Grandma’s Old Recipe Kharkol Pata Bata – Bengali Vegetarian Recipe – https://youtu.be/RX7x-IlH_Ng
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