Sandwich prepared with stuffing of hung curd, veggies and spices makes a delicious and nutritious breakfast or evening snack. It can be served along with any chutney.
Ingredients
Bread – 8 slices
Hung curd – 3/4 cup
Cabbage – 200 grams (finely chopped)
Capsicum – 1 (finely chopped)
Carrot – 2 (grated)
Green coriander – 2 tbsp (finely chopped)
Ghee – 2 tbsp
Black pepper – 1/3 tsp (coarsely ground)
Ginger baton – 1/2 inch (grated)
Salt – 1/2 tsp or to taste
Recipe in Hindi – http://nishamadhulika.com/1467-dahi-ke-sandwich-recipe.html
Recipe in English – http://indiangoodfood.com
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