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Bruschetta Chicken Recipe
Yield: Serves 3-4
Ingredients:
1 lb roma tomatoes (5 tomatoes)
about 20 basil leaves
2 cloves garlic, minced
salt and pepper, to taste (I used 1/2 tsp salt, 1/4 tsp pepper)
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
3 or 4 cooked chicken breasts (grilled, or slow cooker chicken)
Directions:
Cut the tomatoes through the hemisphere, then stick your finger in the crevices to push out the seeds. Cut the tomatoes into small chunks. Combine in a large bowl with the basil, garlic, salt, pepper, olive oil, and balsamic vinegar. Taste this mixture and make any desired seasoning adjustments.
Slice the chicken breast into medallions and serve with the tomato mixture on top. Enjoy!
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Credit: YouTube
