This is jam-packed full of beef, vegetables and most importantly, flavour! My beef bourguignon recipe is the ultimate winter-warmer and can be made in a casserole, crock pot or slow cooker.
Not only is it easy to make, this recipe is also perfect for freezing if you have any leftovers. Simply reheat in the microwave or on the stove again. Make this vegetarian friendly by removing the meat and using vegetable stock.
Get the directions for my beef bourguignon recipe on my website: http://www.warrennash.co.uk/recipes/beefbourguignonrecipe
Remember to subscribe to my channel for more recipes, cooking guides and collaborations here: http://www.youtube.com/subscription_center?add_user=fitbritsgb
Ingredients (Serves 4 | Prep time: 20m | Cooking time: 2h 15m | 319 calories & 9.4g fat p/serving):
– 400g Stewing beef
– Handful freshly chopped parsley
– 3 Sprigs thyme
– 1 Bay leaf
– Oil (to fry)
– 4 Rashers of bacon
– 300g Shallots
– 300g Button mushrooms
– 1 tbsp Plain flour
– 2 Garlic cloves
– 1 Bouquet garni
– Salt and pepper (to season)
– 1 tbsp Tomato puree
– ½ Bottle red wine
– 200g Chopped carrots
– 1 Beef stock cube
Credit: YouTube
