Egg clouds: you have probably never tried making them like this!
A healthy, tasty and unique way to cook eggs! INGREDIENTS 2 eggs salt pepper DIRECTIONS 1. Separate the yolk from the egg whites. Beat the egg whites to firm peaks. 2. Make two circles with the egg white, place the egg yolk in the center. 3. Season with salt and pepper. Bake at 200°C for 7 minutes.
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